I have taken a while to post something here. I have been working on the header of this site, so it has a better fresh look. However, here I am bringing you something to eat.Chifa: name used to refer to the fusion of Limean and Chinese food brought by immigrants from Canton. Also, Chifa is a term
used to refer to the type of restaurants in general that prepare this food. When peruvian people crave chinese food, they find any Chifa that brings them a mix of typical flavors from Peru and China. Chifa has gained popularity among the different types of food prepared in Peru and has even achieved international fame. Wherever there are Asian-Peruvians in the world, there is always a Chifa. These restaurants can be found anywhere, however if you are hungry you got to try some. chaufa rice, or fried wantan or chijaikai chicken are good choices, just pick any and bon appetit! (Check below recipe)Chaufa Rice:
Ingredients:
1 kg (2.2 lb) of cooked rice
270 g (10 oz) of chicken or pork
3 whole eggs
2 chopped shallots or 1 whole red onion sliced
1 green onion- chopped
1 tablespoon of ginger
1/2 cup of soy sauce
Olive oil or any oil
Preparation:
Pan-fry (to sauté) the meat and the onion, then add ginger and season with salt and pepper to taste. Once meat, onions, and ginger are done, take out of the pan.
Cook an omelette with the three eggs, then sliced and mix it up with the other ingredients already cooked and the rice. Finally, add soy to taste and a little of green onion for that Asian flavor.
